All by themselves, Marty’s Waffles are an extraordinary eating experience. He started his waffle with a traditional Liège recipe and took creative liberties with it over time. From the visibly large granules of imported, Swedish pearl sugar that give Marty’s Waffles their caramelized crunch, down to the vanilla extract that adds depth, and his specially-risen dough that brings soft goodness to every bite, Marty’s Belgian sugar waffles are truly spectacular.
Marty’s ideas for scrumptious toppings and flavors are endless. We usually offer 4–6 selections per event, including Marty’s Original Waffle (with or without whipped cream), our crowd-favorite Sea Salt & Caramel with our housemade Maker’s Mark© bourbon whipped cream, plus a selection of several other uniquely-topped waffles, like some of the delicious examples shown below. We pride ourselves on seasonal specialties, in addition to our customers' year-round favorites. We try to source from and credit local, fresh growers/producers of ingedients whenever possible to help support local businesses.